PROFESSIONAL PASTRY

 A Series of institute level coursework taught in a flexible format 

Module 1

Science of Pastry Making

Poach, Roast, Macerate
 

We've all been lovers of rich creamy pastries all our lives but most of us don't know what goes behind making that delectable piece of heaven. This module will remove you from the dark by taking you right from the basics of pastry making to a level where you could own a little pastry business of yours. Divided in 4 comprehensive modules, it takes you through a step-by-step process that starts from identification of basic ingredients to making complex layered cakes. If you've always wanted to get started with pastry-making but din't know where to take-off from, this is your treasure and if you've always wanted to up your existing knowledge in accordance to today's trends, there is no place better. 

Module 2

The Essence of Pastry - Part 1

Egg Based Desserts
Souffle, Meringues & more!

The Essence of Pastry - Part 2

Module 3

 

Egg Based Desserts
Pate-a-choux, Tuile & more!

P: +91-22-3021 3333
E: hello@cakesmiths.in

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Module 4

 

Laminated Pastry

Puff Pastry

We compiled modules in a way, so you only learn what you want or need to. You can take them in any order at whatever time. We guarantee your time is well invested!

Module 1

Module 2

Module 3

Module 4

40% Theory,
60% Practical

30% Theory,
70% Practical

30% Theory,
70% Practical

THIS PROGRAM IS A GOOD FIT FOR YOU IF YOU ARE:

COURSE FRAMEWORK

THE MODULES

ABOUT THE COURSE

© Copyright 2016 Thacker and Company LTD

All classes are held at our state-of-the-art facility in Mumbai.

FIND US AT:
60 Dr V B Gandhi Marg, Kalaghoda, Mumbai.

LOCATION

  • Interested in learning about the art of pastry making, but are unable to commit to a lengthy course
  • Already aware about the basic skills of these topics, but are missing out on some key components.
  • Currently running a home/small-scale baking business and want to enhance your skills and offerings
  • Looking to train yourself or your staff in a only specific skill, and not the entire subject
  • Looking to become thorough in your skills
  • Interested in innovating recipes or even inventing combinations, for which you'll need a foundation of techniques
  • Enthusiastic about following new food trends, or want to learn how to start one yourself!
 

Start with the basics & find your way to being a pro by opting for all modules or pick one or more from our line of models formulated in a way that each one has a different skill to offer, the choice is yours.

GET STARTED

+91-22 3021 3333

hello@cakesmiths.in

ABOUT OUR MASTER PROGRAM

Wisk by Cakesmiths aims to revolutionize the way professional and specialized baking and pastry making courses are taught in India. Whether you are a home chef, a baking enthusiast, or a professional chef, our intensive professional courses are perfect choice for those who wish to master their techniques in a particular area of baking. 
 
Our comprehensive courses are specially designed to include the content and module of a 9-month long program, broken down into flexible yet highly intensive short-term courses. Throughout the course, our distinguished chefs will offer highly focused, hands-on classes to perfect the specialty aspects of the pastry, bread and chocolate arts.
 

20% Theory,
80% Practical

CAKESMITHS BAKING TOOLS & EQUIPMENT

Wisk uses high end baking tools & equipment from Cakesmiths, for all the Master Courses. Cakesmiths is an e-commerce enterprise that sources, stocks and sells high quality baking supplies from merchants and manufacturers across the globe, to baking enthusiasts of all levels in India. Every baking enthusiast needs to be equipped with the finest tools to dish out exotic desserts. Check out a few of the tools used in our Master Course - Pastry classes.

Buy Now Buy NowBuy NowVisit Cakesmiths.in

Module 5

Trio of Doughs

Sucree, Sable & Brise

Module 6

Advanced Pastry Making

Entremets

Module 6 - Add On

The Art of Plating

Plating Styles

Module 5

Module 6

Module 6 - Add On

100% Practical

20% Theory,
80% Practical

20% Theory,
80% Practical

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