PROFESSIONAL CHOCOLATE

 

A Series of institute level coursework taught in a flexible format

Module 1

Foundation of Chocolate

Temper, Mould and Fill

Learn the deep dark secrets of the world of chocolate making straight from the ones who wrote them. The chocolate pro-series is an intensive chocolate making program sketched out after hours of research conducted by our panel of experts inorder to impart all the modern tricks & trades of the art to our students. With generously designed modules, the program rides you through the journey of chocolate making step-by-step taking you from beginner to professional, in weeks. Get started with basics & find your way to being a pro by opting for all modules or pick one or more from our line of models formulated in a way that each one has a different skill to offer, the choice is yours.
 
 

Module 2

New Age techniques and Application

Mould, Enrobe, Transfer

Colouring, Layering and Flavouring

Advanced Chocolate Making

Module 3

 

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E: hello@cakesmiths.in

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Module 4

 

Artisan Chocolate

Advanced Colour Techniques, Texturing, Barks and more!

Module 5

 

Crystalline Confections

Sugar theory for crystal confections

We compiled modules in a way, so you only learn what you want or need to. You can take them in any order at whatever time. We guarantee your time is well invested!

Module 1

Module 2

Module 3

Module 4

40% Theory, 60% Practical

30% Theory, 70% Practical

30% Theory, 70% Practical

THIS PROGRAM IS A GOOD FIT FOR YOU IF YOU ARE:

COURSE FRAMEWORK

THE MODULES

ABOUT THE COURSE

© Copyright 2016 Thacker and Company LTD

All classes are held at our state-of-the-art facility in Mumbai.

FIND US AT:
60 Dr V B Gandhi Marg, Kalaghoda, Mumbai.

LOCATION

Module 5

30% Theory, 70% Practical

  • Interested in learning about the art of bread making, but are unable to commit to a lengthy course
  • Already aware about the basic skills of these topics, but are missing out on some key components.
  • Currently running a home/small-scale baking business and want to enhance your skills and offerings
  • Looking to train yourself or your staff in a only specific skill, and not the entire subject
  • Looking to become thorough in your skills
  • Interested in innovating recipes or even inventing combinations, for which you'll need a foundation of techniques
  • Enthusiastic about following new food trends, or want to learn how to start one yourself!
 

Start with the basics & find your way to being a pro by opting for all modules or pick one or more from our line of models formulated in a way that each one has a different skill to offer, the choice is yours.

GET STARTED

+91-22 3021 3333

hello@cakesmiths.in

ABOUT OUR MASTER PROGRAM

Wisk by Cakesmiths aims to revolutionize the way professional and specialized baking and pastry making courses are taught in India. Whether you are a home chef, a baking enthusiast, or a professional chef, our intensive professional courses are perfect choice for those who wish to master their techniques in a particular area of baking. 
 
Our comprehensive courses are specially designed to include the content and module of a 9-month long program, broken down into flexible yet highly intensive short-term courses. Throughout the course, our distinguished chefs will offer highly focused, hands-on classes to perfect the specialty aspects of the pastry, bread and chocolate arts.
 
 
 

Module 6

 

Jellies and Aerated Confections

Candies, jellies and every wonderous confection

Module 7

 

Non Crystalline Confections

Sugar theory for non crystal confections

Module 6

Module 7

10% Theory, 90% Practical

30% Theory, 70% Practical

30% Theory, 70% Practical

CAKESMITHS BAKING TOOLS & EQUIPMENT

Wisk uses high end baking tools & equipment from Cakesmiths, for all the Master Courses. Cakesmiths is an e-commerce enterprise that sources, stocks and sells high quality baking supplies from merchants and manufacturers across the globe, to baking enthusiasts of all levels in India. Every baking enthusiast needs to be equipped with the finest tools to dish out exotic desserts. Check out a few of the tools used in our Master Course - Chocolate classes.

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