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Master Courses: Start Learning Today!

A Pastry Arts school that teaches intensive bakery and pastry in a flexible and affordable format.

ABOUT US
Wisk is a state-of-the-art culinary school that teaches pastry and bakery. Our program stands out as it is affordable and flexible.
What You Will Learn
 
OUR PROMISE
Our courses are designed keeping current trends in mind. You will benefit from our constantly updated course content.
WHY CHOOSE US
Wisk is designed to ensure students learn more than just a recipe. All courses are professionally taught and 100% hands on.
Our Courses
 
 
DEVELOP YOUR OWN STYLE
Our master courses equip you to develop your very own baking style or expertise.
TECHNIQUES LIKE THE PROS
The curriculum provides in-depth training with relevant theory and practical components. 
SKILLS FOR LIFE
As we emphasise on practicals, the skill sets you develop will equip you to make complex items on your own if you want! 

All programs are certified. Students recieve module wise certificates and a course completion certificate if all modules are completed. 

Master Breads - Because you knead to know how
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Whether you're a novice baker or a seasoned chef, this program will give you a highly thorough and comprehensive foundation on the art of breadmaking. The program comprises of theory and practical components including a choice to take a course on the business of breads/boulangerie. 
Master Chocolate and Confectionery - To maintain a good temper
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Discover how to create exquisite hand-crafted chocolates for home and commercial use by incorporating exciting techniques, flavour combinations and textures. The program starts with the basics of chocolate making and finishes with the business of chocolatiering as an option. 

 

Master Pastry - So you can declair your skills 
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When you learn pastry, you open doors to the ability to innovate what you put on a plate. Learn to manipulate ingredients in a manner you never have before to create works of art - which can indeed be eaten! The course finishes with the option of delving into molecular gastronomy for pastry.
Address
2nd Floor, Jatia Chambers, Dr V B Gandhi Marg, Kalaghoda Mumbai 400001
Email
hello@cakesmiths.in

 

Telephone
9122-3021-3333
Available: 10am - 6pm, M-F

 

© 2017 Cakesmiths, Thacker and Company Ltd

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Better your baking.

Master Cake Artistry - And make it a piece of cake 
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In this course, students will learn the basics of baking cakes, techniques on decoration and sugarcrafting. It is an in-depth technical education in professional-level cake artistry. The course finishes with the option of a module in the business of decorated cakes.
This program is a good fit for you if you are
 
 

●     A complete beginner and would like to learn bakery/pastry in a comprehensive manner

●     Interested in learning about the baking/pastry/chocolate arts, but are unable to commit to a lengthy course

●     Already aware about the basic skills of these topics, but are missing out on some key components.

●     Currently running a home/small-scale food business and want to enhance your skills and offerings

●     Looking to train yourself or your staff in a only specific skill, and not the entire subject

●     Looking to become thorough in your skills

●     Interested in innovating recipes or even inventing combinations, for which you'll need a foundation of techniques

●     Enthusiastic about following new food trends, or want to learn how to start one yourself!

Recommended program for in depth knowledge on subjects

We create independent and confident bakers

Course Dates 2017*

Master Pastry

Module 1

  • January - (9th - 12th)
  • April (17th - 20th)

Module 3

  • February (20th - 23rd)
  • July (3rd - 6th)
  • November (6th - 9th)

Module 2 

  • June (26th - 29th)
  • October (30th - 2nd Nov)

Module 4 

  • September (11th - 14th)
  • January 2018 (8th - 11th)

Module 5 

  • November (20th - 22nd)
  • February 2018 (19th - 21st)

Module 6 

  • December (11th - 15th)

Master Cake

Module 1

  • January - (16th - 19th)
  • July (17th - 20th)
  • September (18th - 21st)
  • December (18th - 21st)

Module 3 

  • May (2nd - 5th)
  • June (5th - 8th)
  • October (13th - 16th)
  • March 2018 (12th - 15th)

Module 2 

  • June (19th - 22nd)
  • August (21st - 24th)
  • February 2018 (12th - 15th)

Module 4 

  • June (12th - 15th)
  • November (13th - 16th)

Module 5 

  • May (15th - 18th)
  • November (30th - 2nd dec)

Master Chocolate

Module 1

  • June (19th - 21st)
  • July (14th - 16th)
  • September (11th - 13th)
  • November (13th - 15th)
  • December (26th - 28th)
  • February 2018 (26th - 28th)
  • March 2018 (19th - 21st)

Module 3 

  • August (28th - 30th)
  • December (8th - 10th)

Module 2

  • July (24th - 26th)
  • November (27th - 29th)
  • December (4th - 6th)

Module 4 

  • October (15th - 17th)
  • December (4th - 6th)

Module 5 

  • November (27th  - 29th)

Module 6 

  • September (14th - 16th)

Module 7 

  • October (23rd - 25th)
  • January 2018 (8th - 10th)

Module 8 

  • November (16th - 18th)
  • February 2018 (5th - 7th)

Master Bread

Module 1

  • July (3rd - 6th)
  • September (6th - 9th)
  • November (6th - 9th)
  • December (4th - 7th)
  • January 2018 (2nd - 5th)
  • February 2018 (5th - 8th)
  • March 2018 (5th - 8th)

Module 3 

  • February (20th - 23rd)
  • April (17th - 20th)
  • August (7th - 10th)
  • December (26th - 29th)

Module 2 

  • June (5th - 8th)
  • July (24th - 27th)
  • January 2018 (15th - 18th)

Module 4 

  • March (20th - 23rd)
  • August (2nd - 5th)

Module 5 

  • March (27th - 30th)
  • September (25th - 28th)
  • November (20th - 23rd)
  • March 2018 (26th - 29th)

Module 6 

  • October (23rd - 28th)

Module 7

  • April (24th - 27th)
  • September (6th - 9th)
  • January 2018 (22nd - 25th)

*Course dates (April 1, 2017 March 31, 2018) -  are subject to change, if you are potentially interested in a course it is best to get in touch with us directly.