Wisk by Cakesmiths has designed classes specifically for those with diabetes, cancer, gluten allergies, Paleo/vegan diets, lactose intolerance and other restrictive diets to learn how to make healthy versions of popular snacks and desserts. You will be taught everything from ingredient procurement, best practices to retain nutrients till flavorings and presentation. Eating healthy can still be delicious; it’s a question of creativity!
Get ready to eat your heart out, because our chefs will take you through the process of making healthy and delicious breads, minus the gluten.
With the focus on wholesome and nutrient-dense ingredients, Paleo cooking enables proper blood sugar regulation and beneficial for immune and digestive system.
Binge on desserts guilt-free!
P: 022 30213333
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Dietary restrictions or food allergies does not mean settling on unsatisfying diet food. Wisk by Cakesmiths has developed courses that cater to specific dietary needs.